Welcome to our kafenio -- the holy grounds coffee shop
Festival 2024 brought forth the wildly successful introduction of our Kafenio, the coffee shop, with it’s own dedicated section and a tribute to old school coffee drinks and new trends in Greece. Coffee is a quintessential part of Greek culture and we couldn’t imagine a festival without coffee. Our coffee menu is under construction; stay tuned for exciting updates
*Prices subject to change
Let’s talk about some of the differences in coffee.
- Freddo Espresso: an espresso shot is brewed, whipped and frothed into a velvety foam and then topped off with ice and water. You may also add milk and/or sugar as desired.
- Iced Latte: one of the typical espresso-based drinks, an espresso shot is poured and then topped off with milk and ice.
- Iced Americano: another espresso-based drink, the espresso shot is brewed and then topped off with water and ice. Milk and sugar are optional. This has a more “iced coffee” texture compared to the frothy Freddo above.
- Frappe: a classic drink invented in 1957, instant coffee is combined with a touch of water (sugar optional) and then whipped to a velvety foam. It’s topped off with water and ice. You can also add milk. It’s similar to the freddo in texture however, Frappe is made with instant coffee and Freddo is made with espresso.
- Espresso & Doppio: an espresso is simply a brewed shot of espresso. A doppio is a double shot of espresso. Nothing is typically added.
- Hot Greek Coffee: this is made from non-filtered finely ground coffee beans, which is served with foam on the top and the grounds on the bottom. It’s characterized by a very strong yet rich taste.
Holy Grounds Coffee Shop will also have some cool refreshers like iced tea and lemonade and will be situated next to the bakery. Never was there more an iconic duo than Greek coffee paired with Greek pastry.
Coffee and friends are the perfect blend. Grab a pal and join us!
To take a glimpse at the Bakery menu, click the button below.