Bakery

It wouldn’t be a proper Greek Festival without some signature sweets to delight the palate. From iconic flaky baklava to powdery butter cookies, and honey-drizzled doughnut holes, we’ve got you covered.

Take a look at our menu below. We’ve crafted a menu chock full of desserts that range from cookies to custards to breads to doughnuts; all homemade recipes and passed down through the generations. If you came for confections from Yiayia’s (grandma’s) Kitchen, then you won’t be disappointed.

We won’t sugar-coat it …. this festival will the be the sweetest gig around… Donut miss it!